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Why Eating Too Little Can Make You Fat – Do This Instead

Try this instead.

Sounds counterintuitive right?

Well, the guys from Mind Pump TV dive deeper into this interesting topic in the video below.

What are the Disadvantages of Too Much Body Fat?

There are several disadvantages of carrying too much body fat, including:

Increased risk of chronic diseases: Excessive body fat has been linked to an increased risk of chronic diseases such as type 2 diabetes, heart disease, stroke, and certain types of cancer.

Reduced mobility and flexibility: Carrying extra weight can make it more difficult to move around and perform daily tasks, leading to reduced mobility and flexibility.

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Joint pain: The excess weight can put extra stress on the joints, leading to pain and discomfort, particularly in the knees, hips, and ankles.

Sleep apnea: Obesity has been linked to sleep apnea, a condition in which a person’s breathing is interrupted during sleep, leading to daytime fatigue and other health problems.

Poor self-esteem and body image: People with excess body fat may feel self-conscious about their appearance, leading to poor self-esteem and body image.

Increased healthcare costs: Treating chronic diseases and conditions associated with excess body fat can be expensive, leading to increased healthcare costs.

Reduced life expectancy: Studies have shown that people who carry excess body fat have a higher risk of premature death than those who maintain a healthy weight.

Overall, it is important to maintain a healthy body weight to avoid these and other health problems associated with excess body fat.

Mind Pump TV is a popular fitness and wellness brand that operates primarily through their podcast and YouTube channel. They are known for their evidence-based approach to fitness, nutrition, and health, and their goal is to educate and inspire people to live healthier, happier lives.

Video – Why Eating Too Little Can Make You Fat

What are Calories?

Calories are a unit of measurement used to quantify the amount of energy in food and drinks. The technical definition of a calorie is the amount of energy required to raise the temperature of 1 gram of water by 1 degree Celsius.

In nutrition, calories are used to describe the amount of energy that food provides to the body when consumed. The body needs calories to fuel its daily functions, including breathing, digestion, and physical activity.

The number of calories in food can vary depending on the macronutrients it contains. For example, carbohydrates and proteins contain about 4 calories per gram, while fats contain about 9 calories per gram. Alcohol also contains calories, with 7 calories per gram.

The number of calories a person needs each day depends on several factors, including age, sex, height, weight, and activity level. Consuming more calories than the body needs can lead to weight gain, while consuming fewer calories than the body needs can lead to weight loss.

Understanding the number of calories in the foods we eat can help us make healthier choices and maintain a healthy weight.

What is a Calorie Deficit?

A calorie deficit is a state in which the body is burning more calories than it is consuming through food and drinks. This can result in weight loss, as the body is forced to use stored fat for energy.

To create a calorie deficit, a person can either reduce the number of calories they consume through their diet, increase the number of calories they burn through physical activity, or a combination of both. For example, a person may reduce their daily calorie intake by 500 calories and also increase their daily physical activity to burn an additional 500 calories per day, resulting in a total calorie deficit of 1000 calories per day.

Creating a calorie deficit can be an effective way to lose weight, but it is important to do so in a healthy and sustainable way. Drastically reducing calorie intake or engaging in extreme exercise can be harmful to the body and may lead to nutrient deficiencies or injury.

It is also important to note that the amount of calories needed to create a calorie deficit will vary from person to person, depending on factors such as age, sex, height, weight, and activity level. A registered dietitian or healthcare professional can help determine a safe and effective calorie deficit for an individual based on their individual needs and goals.

What are Micronutrients?

Micronutrients are essential nutrients required by the body in small quantities to support various functions such as growth, development, and overall health. Unlike macronutrients such as carbohydrates, proteins, and fats, which are needed in larger quantities, micronutrients are needed in smaller amounts but are no less important.

Micronutrients include vitamins, minerals, and trace elements, and they play a crucial role in many bodily processes, including:

  • Maintaining a healthy immune system
  • Supporting healthy growth and development
  • Facilitating proper hormone production and regulation
  • Promoting healthy skin, hair, and nails
  • Supporting healthy bone growth and maintenance
  • Helping to produce and maintain energy
  • Supporting healthy brain function and cognition

Common micronutrients include vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, calcium, iron, zinc, and magnesium. These nutrients can be found in a variety of foods, including fruits, vegetables, whole grains, nuts, seeds, and lean proteins.

Micronutrient deficiencies can lead to a variety of health problems, such as anemia, weakened immune function, and impaired cognitive function. It is important to consume a well-balanced diet that includes a variety of foods to ensure adequate intake of all essential micronutrients. In some cases, supplements may be recommended to ensure adequate intake of certain micronutrients.

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